About the Company

BUY OLIO BEATO NOW

Olio Beato's EXTRAORDINARY Taste:

Has a fruity flavor, almond aroma, peppery after taste which all combine to show you how fresh it really is!

Olio Beato is not blended with other oils from other regions as so many other olive oils are on the market today.  Olio Beato is produced in the Puglia Region of Italy on a family owned mill from the olives they grow and harvest themselves.

Pure Extra Virgin - When you say Extra Virgin, you mean maximum quality "Olio Beato" is First Cold Pressed Extra Virgin Olive Oil, without chemicals, naturally filtered with less than 0.35% acidity.  Many olive oils are not really Extra Virgin and some are not even 100% olive oil.  This olive oil is a name we can trust and Delicious Organics takes pride in offering it.  Delicious Organics carries the convenient 3/4 liter size in the attractive and easy to use bottle.

size:  3/4 liter
Retail $22.98

Seventy Different Aromas - According to experts, the olives produced in the Bari Valley (Conca Barese) in the Puglia region, are rich with 70 aromas. Inspected by Agronomists, they arrive at the oil mill within 24 hours of cultivation for the integral pressing at room temperature and filtered naturally without additives of any kind at all. This timely and quality-controlled process conserves the taste and the healthy virtue of the Puglia soils.

Without Frontiers - The delicate taste of Olio Beato knows no boundaries in reaching the most discriminating consumers. Olio Beato is distributed to the finest gourmet shops, specialty retailers and health food stores in France, Italy, Canada and the United States. It is presented at national and international Fancy Food Shows, and advertised in trade magazines and consumer publications.

Kosher and Certified Kosher by the Orthodox Union

Purely Organic - When you say Beato, you say Organic. The seal on every bottle confirms and guarantees Olio Beato is produced without pesticides, exclusively from olives harvested in the countryside of Bitetto in the famous Valley of Bari, Italy. Confirmed and sealed by the Conzorzium Dei Prodotti Biologici (Agency for the Control of Organic Products) of Italy as "Certified Organic", Olio Beato is 100% Organic. Our oil is labeled guaranteed organic cultivation by the Conzorzium. In order to receive the seal of approval from the Conzorzium the requirements are that we own our farm, we own our mill and we do our own bottling. We use no pesticides, insecticides or herbicides. Since the olive is a fruit, the Conzorzium recommends that we spray our olive trees with soap and water to repel and fruit flies or other insects.

The Packaging Speaks For Itself - "Olio Beato" is always kept away from the light because the darkness is the best keeper to maintain maximum flavor. The packaging is outstanding in appearance and has the distinctive "Family Crest" on the label. Each bottle and tin has important and valuable information for the consumer as well as a freshness date to ensure quality and great taste.  Our oil is available in convenient packaging of 3 liter tin containers or 0.250, 0.500 and 0.750 liter bottles.  Delicious Organics carries the convenient .75 liter size in the attractive and easy to use bottle.

Beato Family Tradition - The art of processing at the oil mill is a family tradition, and has remained in the hands of the same family for five generations. This family legacy is the hallmark of quality of the Beato brand. "Beato" (Blessed) is he who confirms it and "Beato" is he who chooses it.

Puglia Beata Organic Bitter Sweet Garlic are steamed, grilled, and peeled whole cloves of garlic jarred in Olio Beato Extra Virgin Olive Oil to preserve and intensify flavor. Puglia Beata Organic Bitter Sweet Garlic lacks the pungent smell of fresh garlic. ue to the preparation process, which is a traditional family recipe consisting of special herbs and spices, the garlic loses its strong odor which garlic is known for. This allows you to eat Puglia Beata Organic Bitter Sweet Garlic either from the jar or in everyday use without the worries of bad breath or uncomfortable aroma.

Puglia Beata Bitter Sweet Garlic can be used in all cooking and even on non-cooked dishes to enhance flavor and presentation.

Try Puglia Beata Bitter Sweet Garlic in:

• Antipasto (eat it right from the jar!)
• With food preparation (marinades and seasons)
• Inside sauces and baked, broiled, and grilled entrees
• Toppings on salads
• Inside sandwiches & wraps

Olive Oil is good for us!

Nutritionists are constantly seeking ways to put our cholesterol and fats in better balance by using natural adjustments in diet and lifestyle that don't require drugs and other forms of medical intervention. The renewed interest in olive oil is a byproduct of this investigative process.

In order to understand the importance of turning to monounsaturated olive oil as our primary source of fat calories, first we have to examine the role of cholesterol and fats in out diets.

Cardiovascular disease kills one American every minute. Forty million Americans are estimated to have a dangerously high cholesterol level. Dr. Scott M. Grundy of the University of Texas Health Science Center in Dallas has found that monounsaturated oils such as olive oil are more protective of HDL (the good cholesterol) levels than polyunsaturated fats such as corn oil and soybean oil. Olive oil reduces total cholesterol without lowering HDL. His message is to substitute olive oil for the saturated fats in your diet.

In addition to its heart-protective role, olive oil has numerous other medical applications such as:

DIGESTION: Olive oil can also help the digestive system to function more efficiently. It is thought to reduce gastric acidity and to be effective in protecting against ulcers and gastritis. It also stimulates bile secretion and regulates the emptying of the gallbladder, reducing the risk of gallstones.

INTESTINAL FUNCTION: Olive oil is the edible fat most easily absorbed by the intestines and regulates the passage of food through the intestines. One or two tablespoons of olive oil has a positive effect as a laxative.

BONE AND BRAIN DEVELOPMENT: Olive oil also promotes bone growth by fighting calcium loss and permits improved bone materialization in both children and adults due to its chemical composition. It is considered a good food choice for expectant and nursing mothers since it encourages normal brain development in the infant before and after birth. At the other end of the spectrum, olive oil may be helpful in preventing the wear and tear of age on the brain functions and the aging of organs and tissues in general.

We are unveiling three new and exciting flavors of Organic pates: Sun dried Tomato, Olive and Artichoke. All Puglia Beata Organic Pates are made with our gold medal winning organic Olio Beato Extra Virgin Olive Oil.

In Italy, vegetable pates and spreads are referred to as "Crème" [creams] and are used for a gourmet touch in antipasto, main course, and as a flavor enhancer in everyday cooking. Puglia Beata Organic Pates give wonderful and unique robust texture and taste to any cook's creations.

Use of Puglia Beata in:

Antipasto

• On top of fresh bread, toasted bread, garlic bread, crackers, and breadsticks
• Use for dipping with fresh cut vegetables (carrots, celery, broccoli, etc)
• As a complimentary sauce for fried or steamed fish (calamari, shrimp, lobster)

Main Courses

• Utilize in soups to give creamy texture and vibrant color (split pea, tortellini, minestrone)
• Apply to various sauces as a flavor enhancer (tomato, pesto, alfredo)
• Garnishes a variety of dishes such as pasta, meat, wild game and vegetables
• Use as a season ingredient for fillings (stuffed peppers, manicotti, turkey stuffing)

For everyday use try Puglia Beata:

• As a condiment in sandwiches and burgers in place of mayonnaise, mustard, or ketchup
• On top of fresh baked pizza rather than traditional tomato sauce
• Spread on the inside of various wraps
• As a marinate for cooking preparation (chicken, steak, pork, fish, wild game)