| Made in small batches in Berkeley, CA, these are amazingly delicious, Organic, and Certified Kosher. And, if you are a raw foodist, you can jump in too! Make your own Raw Almond Milk! Use them in smoothies, on bread, on crackers, on apples, in cookies, in salad dressings, in sauces, in breads, in soups, or get your spoon and dig in! | ||||||||||||||||||||
Tahini, most often made from roasted sesame
seeds, ours is made from raw sesame seeds which have been
mechanically hulled. Fine on bread, rolls, and bagels. Put a tablespoon in a
blender, add water, a dash of honey and lemon juice and you have a
delightful salad dressing. Mix tahini with our Living Vermont Honey you have
the makings of halavah, a Middle Eastern delight! Kosher certified.Add it to chickpeas in the food processor with olive oil, lemon, and garlic to make chumus. (I like including some parsley too!) |
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Organic
Raw Black Sesame Tahini 8ozWe are delighted to tell you of our newest creation - Organic Raw Sesame Tahini. It is a glorious, shining black. Made from organic UNHULLED black sesame seeds. Open a jar and the aroma will plunge you into deepest reverie of sunfilled times long past. The taste is profoundly sesame - robust and enlivening. This is our newest creation. we presented it to the organic food industry at the Natural Products Expo in Anaheim, California in March. It got rave reviews. People called it caviar! Black sesame seed is said to be effective in mitigating premature gray hair. An excellent source of calcium for those avoiding cow's milk. Used in traditional Chinese medicine to nourish and fortify the liver and kidney yin. Said to help blurred vision, tinnitus, and dizziness. Used traditionally to help patients recover from severe illness. Will nourish blood deficiency in the body, lubricates the intestines and deep internal organs. Helps move the bowel. Kosher certified. Higher in Calcium, lower in fat than conventional Tahini |
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Cashew Butter - It's really sweet. It's
perfect with cucumbers and celery and even peppers! It's really creamy!
Incredible! Made from organic cashews. A great topping for fruits and
desserts. Kosher certified. |
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Living
Tree Organic Raw Almond Butter
16ozWe offer this delicious almond butter by way of tipping our hat to the live food movement that is blossoming everywhere. It is very rich, so just a tablespoon is all you need for jogging, hiking or even mountain climbing. Made in small batches with care, love, and devotion at our processing plant in Berkeley, California. Its texture and flavor is unique. Kosher certified. |
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Roasted Almond Butter -
For those who enjoy the heightened flavor
afforded by roasting, we carefully roast and then grind a mixture of organic
almonds. We do not add oil or preservatives. Like the Raw Almond Butter,
this is excellent for camping and backpacking - a tremendous source of
energy! Kosher certified. |
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Xanadu
Butter-Raw Organic Almond, Cashew Spread 8oz"In Xanadu did Kublai Khan a stately pleasure dome decree...." -Samuel Taylor Coleridge With these words Coleridge begins one of the most extraordinary tone poems in the English language. He takes us to a realm of magnificent gardens, ancient forests, vaulting geysers, caverns measureless to man, and to an Abbysinian maid playing on a dulcimer. With this our new creation we have tried to produce a nut butter as exotic and luminous as Coleridge's inspired poem. |
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Milk of Paradise - We have created a
nut butter from cashews and Hawaiian macadamias that is ecstatic,
enlivening, and so yummy good! Kosher certified. "That Milk of Paradise is incredible! It is! And I love the name, it suits it perfectly! It digests so well. It's really great stuff!"-Cindy Conti, Buyer, Ocean Beach, People's Food Store, San Diego, California |
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Sundried Black Olives - These
California grown black olives are a tasty addition to salads. Cured in salt
and then sundried and rolled in extra virgin olive oil and spices. Contains
sea salt, organic spices, olive oil. Contains pits. Kosher certified. |
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Agave
Nectar is an exciting new sweetener naturally extracted from the
pineapple-shaped core of the Americana Agave (a cactus-like plant native to
Mexico, best known for its use in making tequila). It has a 70% fruit sugar
content allows Agave Nectar to absorb slowly into the body, decreasing the
highs and lows associated with sugar intake. Also, because fruit sugars are
25% sweeter than typical refined white sugar, you use less and save on
calories. Organic Agave Nectar dissolves easily and the taste is natural,
making it the perfect sweetener to naturally enhance any food or beverage!
This is a truly raw Agave, warmed only by the sun. Some agaves are
cooked at 149-180 degrees Fahrenheit. Others use immature plants,
whereas this Agave is made from plants 8-10 years old. |
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