Grass-Fed Beef

Grassland Beef - U.S. Wellness Meats

Grass-fed and Grass-finished beef with CLA and Omega 3s! Cattle is humanely treated and slaughtered with the least stress possible. They were working on getting kosher certification and work under organic standards though not technically certified organic.

U.S. Wellness Meats Advantages:

Omega 6:3 ratio comparable to fish (w/o the mercury!)
High CLA levels due to pasture diet!
NO Animal by-products means immunity to issues from animal by-product feeding, such as BSE
NO Hormones
NO Irradiation
NO Antibiotics fed

New York Times food writer Marian Burros says:

"It has taken me three years to find a piece of grass-fed beef that is tender, juicy, meaty and available online... the steaks from Grassland Beef are satisfyingly delicious." [11-26-2003]

Back Ribs

Experience the unique flavor of grass-fed back ribs with your favorite rib recipe. Grill, crockpot or Flavorwave oven bag with your favorite sauce will have meat falling off the bone in no time.

Recipes: MOJO Sauce | BBQ Beef Spare Ribs

Bottom Round Roast

Baking oven, crockpot or Flavorwave oven bag with produce a flavorful roast from the bottom round muscle. One of our families favorites.

Recipes: Bottom Round Crock Pot Roast | Bottom Round Roast with Cranberries | Marinades for Beef | MOJO Sauce

Brisket

Grassland whole briskets have been a great hit with brisket connoisseurs for their flavor. Slow Baking, crockpot or Flavorwave oven bag recipes have been most popular. The brisket is located in the lower neck region between the front legs.

Recipes: Marinades for Beef | Pot Roast w/ Cranberries | MOJO Sauce | Beer Braised Brisket | Brisket with Savory Prunes and Carrots | Beef Brisket - Crockpot | Simple Beef Brisket | Brisket and BBQ Sauce | Lewis County Brisket | Carol's Peppered Brisket | Barbara's Simple Brisket

Burger Patties 87% Lean

For those in a hurry . . . we have 4 and 6 oz. patties selections awaiting your grill, stove top, George Foreman or Flavorwave oven.You will be rewarded in fast fashion with the great taste of grass-fed patties.

Recipes: Creole Burgers | MOJO Sauce | Bistro Chopped Steaks in Mushroom Sauce | Jyl's Butter Burgers

Burger Patties 75% Lean

Looking for maximum intake of CLA and omega 3's? Place Grassland prepared patties on your grill, stove top, George Foreman on Flavorwave grill rack. Prepared patties cook much faster than hand made . . . be vigilant for timely preparation exit.

Recipes: Creole Burgers | MOJO Sauce | Bistro Chopped Steaks in Mushroom Sauce | Jyl's Butter Burgers

Center Cut Shoulder Roast or Clod Roast

The shoulder clod muscle yields a versatile cut that can be either grilled and or Flavorwave ovened as a steak. Or prepared in the oven, crockpot or Flavorwave oven bag as a super roast.

Recipes: Center Cut Shoulder Crock Pot Roast | Center Cut Shoulder Roast with Cranberries | Marinades for Beef | MOJO Sauce | Shoulder and Chuck Roasts

Chuck Roast

Eye of Round Roast

Only four per animal, but what a treat. The eye of round muscle is one of the least used and most tender. Save for special occasions and prepare in either the oven, crockpot or Flavorwave oven bag.

Recipes: Eye of Round Roast with Cranberries | Eye of Round Crock Pot Roast | Marinades for Beef | MOJO Sauce

Flank Steak (Non-Marinated)

One of our best kept secrets. This flank comes plain and is awaiting your favorite marinade. Flanks are lean and prepare rapidly on the stove top, grill or Flavorwave grill rack.

Recipes: Marinades for Beef | BBQ Flank Steak | Stuffed Flank Steak | Indonesian Beef Satay | MOJO Sauce

Ground Beef 87% Lean

Ground Beef 75% Lean

Heart

One of our 80 years young customers tells us that organic beef heart is a most vital health additions to the human diet.

Recipes: Beef Heart with Mushroom Stuffing | Stuffed Beef Heart

Liver

Enjoy the wonderful medicinal properties of grass-fed liver. It is a struggle to keep up with demand for lean clean grass-fed liver that is awaiting your stove top skillet!

Recipes: Beef Liver Creole | Chopped Liver | Liver and Onions | Liver and Apples - Berlin Style

London Broil

Our leanest cut is derived from the inside round muscle. Full of protein it has become popular with athletes in training. Your favorite marinade is a pre-curser for preparation on either the grill, crockpot or Flavorwave grill rack.

Recipes: Grilled London Broil Sandwiches | Grilled London Broil with Lemon and Garlic | Grilled London Broil | Blackened London Broil with Red Onion Marmalade | Flavorwave London Broil | Crock Pot London Broil | Marinades for Beef | MOJO Sauce

Marrow Bone

Center cut marrow bones hold some of the best health benefits in animal. Either oven bake or boil into a thick broth that can be stored frozen for future bullion use and you will experience the health benefits of bone marrow. This will create a gourmet addition to soups, stews, chili and etc.

Recipes: Marrow Bone Boullian

Ribeye Steak

Ribeyes are primal cuts from the upper rib area that can be grilled, broiled, pan fried or prepared on the Flavorwave oven grill rack. End result is superb flavor and texture.

Recipes: MOJO Sauce | Grassland Steak Preparation Tips

Sandwich Steak

Thin slices from the sirloin knuckle have been a tasty hit with our customers. Stir frying or pan frying in a thin layer of olive oil or Italian salad dressing have been award winners for tender tasty results.

Recipes: MOJO Sauce | Sandwich Steak

Short Rib - Bone-in

Relish unique flavor with European style grass-fed bone-in ribs with your favorite rib recipe. Grill, crockpot or Flavorwave oven bag with your favorite sauce will have meat falling off the bone in no time. Ribs are approximately one inch in length.

Recipes: Short Ribs w/ Braising Sauce | MOJO Sauce | BBQ Beef Spare Ribs

Short Rib Flat

Experience the rich flavor of grass-fed short rib flats with your favorite rib recipe. Grill, crockpot or Flavorwave oven bag with your favorite sauce will have meat falling off the bone in no time. Ribs are approximately 4 inches in length.

Recipes: Short Ribs w/ Braising Sauce | MOJO Sauce | BBQ Beef Spare Ribs

Sirloin Tip

Wonderful light dinner steaks from the sirloin knuckle are prepared rapidly on the grill, stove top or our trusty Flavorwave oven grill rack. Approximate 8 ounce servings will be relished by all.

Recipes: Marinades for Beef | MOJO Sauce | Grassland Steak Preparation Tips

Stew Beef

Strip Steak (Boneless or NY)

NY strips are primal cuts delivered from the striploin and great for grilling, broiling, pan frying or prepared on the Flavorwave oven grill rack.

Recipes: MOJO Sauce | Grassland Steak Preparation Tips

Tenderloin Filet

Filets come from the tenderloin muscle, which is the most tender muscle in the animal. Grilling, broiling, pan fried or Flavorwave oven grill rack will yield a premium cuisine experience.

Recipes: Ranch Beans | MOJO Sauce | Tenderloin Fillet with Blue Cheese

Tongue

Enjoy your favorite ethnic tongue recipes with hormone and antibiotic free whole beef tongue.

Recipes: Tongue with Raisin Sauce | Beef Tongue Stew Washington D.C. Style

Top Sirloin

Top sirloin is derived from the top butt and is a wonderful grilling steak full of robust flavor and texture. Grilling, broiling, pan frying or Flavorwave oven grill rack will be a great family experience.

Recipes: Marinades for Beef | MOJO Sauce | Sirloin Salad | Sirloin and Roasted Vegetables | Sirloin and Caesar Salad

Grass-fed LAMB

Ground Lamb
Enjoy ground lamb. CLA levels of grass fed lamb are highly touted as lambs do an outstanding job of building CLA levels


		Boneless Lamb Shoulder Roast Enjoy an exquisite boneless shoulder roast. These roasts have been a rapid seller with all of the grass-fed health advantages rolled into the unique flavor of lamb.


		Lamb Chops Bone In Gourmet grass fed lamb chops bone in are a true delight. They may be small in size but the flavor is larger than life.


		Rack of Lamb Reward yourself with the ultimate lamb dining experience . . . rack of lamb.


		Leg of Lamb Steaks Enjoy the great flavor of leg of lamb in 11 ounce portion via center cut leg of lamb steaks. Add leg of lamb steaks to bring zest to your grill!


		Leg of Lamb Bone In The perfect center piece for special occasions. Grassland leg of lamb has sold rapidly with a string of compliments from repeat customers asking for more.

Cooking Tips:

1. Use any regular recipe but err on the side of undercooking since this meat is much leaner. Cook under low heat for duration. Grass-fed beef prepares much faster than regular beef due to lower intramuscular fat levels.

2. Let the steak rest for several minutes after preparation. This enables moisture to uniformly distribute within the cut, capitalizing tenderness.


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