Gourmet Food Aisle

  
 
  Organic Artichoke Cream From Piemonte
  6.3 oz. (180 grams)
  Vegetable spreads are called "creams" in Italy, even though they contain no dairy products. This artichoke cream is made from fresh organic artichoke hearts and organic extra virgin olive oil. Use on bread, crackers or as a garnish on vegetable dishes.
  Organic Asparagus Cream From Piemonte
  4.4 oz. (125 grams)
  Nadia La Piana started making sauces and preserved vegetables in her kitchen. Now she and her husband Matteo have their own small facility near Torino where they employ their neighbors to transform the fresh harvest of Italian organic farmers into the finest vegetable spreads. Their asparagus cream is made from the freshest organic asparagus and organic extra virgin olive oil. Spread on bread or crackers, or use as a garnish on vegetable dishes.
Item #  00078     Price $5.36
         
   
  Organic Eggplant Cream From Piemonte
  4.4 oz. (125 grams)
  Fresh organic eggplants and organic extra virgin olive oil combine to make the best eggplant cream we've tasted! Nadia and Matteo La Piana employ ladies from their neighborhood to receive the fresh harvest of organic farmers and transform them into delicious traditional vegetable creams.
Item #  00080     Price $5.36
         
   
  Organic Sweet Pepper Cream From Piemonte
  4.4 oz. (125 grams)
  Made from both red and yellow sweet bell peppers (peperoni), this cream has a lively, piquant flavor. It can be used as a spread or garnish, but it really shines on pasta! Add it at the table after plain pasta has already been served on your plate.
Item #  00081     Price $5.36
         
   
       
 		  
 
  Renzo Bronda Organic Black Olive Spread from Liguria
  6.5 oz.
  Ligurian Taggiasche olives are prized by connoisseurs for their qualities as rich, earthy table olives. Our black olive spread is made from organic Taggiasche olives by Davide and Andrea Bronda of Albenga. The organic extra virgin olive oil in this spread is the Bronda brothers' own. Instead of using chemical sprays, they hang biological traps in their olive trees to catch the flies before they can lay their eggs in the olives. Davide and Andrea's success with organic olive production has inspired many of their neighboring growers to go organic.
 		  
 
  Organic Pitted Taggiasche Olives in Organic Extra Virgin Olive Oil
  185 gr. (6.3 oz.)
  These pitted olives are packed in organic extra virgin Taggiasche olive oil from the Bronda farm.
 		  
 
  Organic Taggiasche Olives in Brine
  300 gr (10.6 oz.) - Not pitted
  Perfect table olives, these are buttery and mild, having a smooth, rich flavor with earthy accents. Taggiasche olives are a specialty of Liguria, the Italian Riviera. Davide and Andrea Bronda maintain their family tradition of producing regional specialties on their farm high in the hills above the Ligurian sea. Instead of spraying their olive trees, Davide and Andrea use biological traps to eliminate olive flies, ensuring that no chemicals touch their olives.
 		  
     
     
     
     
     
     
     
     
     
     
     
     
     
 
           
Order Learn Eat FAQs You Shop