Evert-Fresh Green Produce Bags

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So what's so important about maintaining the beauty of an apple or the quality of a tomato.  It's not just the flavor (fresh organics are much more delicious than their chemicaled cousins, of this there is no doubt) and texture and aesthetics on our plate.  It is the nutritional value!  Once picked or ripened, fruits and vegetables begin to lose their vitamins and nutritional value.  That's why fresh fruits and vegetables are vitally important!  And, after all, if we're going to the trouble of eating brussel sprouts, shouldn't we get the most bang for our buck?!  Speaking of bang for the buck, it is also the cost of throwing out fresh produce that we just didn't get around to eating and that's frustrating too.  Kept properly, fresh organics are a better value for our environment, our bodies, and our pocketbooks.  These Green Bags really help keep the delicious organics you get longer and fresher (up to 10 times longer!) and more nutritious.
 

Does your produce look like it's smiling now?

Don't throw away produce anymore!  Keep them fresher longer, maintain the flavor, nutrition, antioxidants, and color by storing them in an Evert-Fresh Green Bag and you'll be smiling too!

Evert-Fresh Green bags, and only these bags, are made of a natural mineral found in remote caves in Japan that naturally absorb the gases that produce enzymes and cause vegetables to deteriorate.  Other bags use chemicals to absorb the gas.  These bags breathe to allow damaging gases to be released.  Evert-Fresh bags also reduce light which can zap away vitamins.  The bags maintain an appropriate level of humidity and have an anti-fog surface that help reduce moisture and prevent water droplets from forming.  This helps inhibit bacterial growth as well as fungus, mold, and decay.  All of these things work to extend the life of produce 3 to 10 times longer and significantly reduces the loss of vitamins. 

“The bags slow down the ripening process and keep foods fresh longer.”
- The New York Times

“The most technically advanced vegetable bag on the market has to be the Evert-Fresh bag.”
 - The Chicago Tribune

"- I am an avid gardener and these bags are the best I have found on the market when it comes to keeping produce fresh! Freshly picked green beans remain crisp for at least 2 weeks!"

"- Last week I bought your bags because I thought there had to be an alternative to the waste I was generating by not eating the produce in time...I am thrilled. Thanks for saving me money, time, and let's not forget the environment. No more plastic bags."

"- Your product is fantastic!….Because these bags are so incredible that I won't be tossing uneaten, rotted herbs, veggies or fruits and I won't have to rebuy them. . I'm going to be saving lots of money in the future thanks to you."

• Don't throw out fruits and vegetables!  Evert-Bags keep them fresh!
• Keeps produce fresh 3 to 10 times longer!
• Reduces vitamin loss by up to 50%!
• Maintains pretty color and texture!
• Eliminates frustration of wasting fresh produce!
• Saves money in not throwing out fresh produce!
• Saves time in making it easy to store your produce properly!

• Each bag is reusable up to 8 times (some say longer!)

Though we don't recommend keeping produce this long, look at Carrots stored 50 days!

BUY FRESH BAGS NOW

Pattypan Squash stored in bag and out in refrigerator for equal amount of time!

Tips for using your Evert-Fresh Bags and helping them work even better!

• Keep produce cool

• Keep produce dry. 

• Store produce in a dark place.

• Don't overcrowd the bag.

• If you wash your produce, dry it well before placing in the Evert-fresh Bags.

• Don't mix produce, use a different bag for apples, lettuce, etc.

• Use the bag to store produce that is ripe and ready to eat.

• Add a natural paper towel or a natural coffee filter in the bag with the produce to absorb excess moisture.

• Press out the excess air in the bag.
• If excess moisture forms during the "cool down" process, wipe out with a paper towel.  It's important to keep the bag dry inside.
• Fold excess film under (don't use twist ties as they make little holes in the bags.)
• Rinse the bags out after each use, this refreshes them and you can use them over and over, up to 8, maybe 10 times!

Sizes:  Each package contains 10 bags of one size.
Small (1/2 gallon bags, ¼" deep)
Medium (1 gallon bags, 3/8" deep)
Large (1 & 1/2 gallon bags, 3/8" deep)

Story Behind The Bags
Scientists involved in Antarctic exploration were searching for ways to prolong the freshness of produce.  During their research, they found a region in Japan where for thousands of years farmers have been storing produce in mountain caves with amazing results. The caves were dark, consistently cool, and dry.  The key to the remarkable preserving properties of the caves was a clay called “oya” that the cave mountain was made of.  The oya absorbed the ethylene gas that produce gives off as it matures. 

Evert-Fresh bags combine ancient knowledge thousands of years old with space age technology for preserving produce. All that, in a simple, green bag.