Delicious Organics is pleased to offer:

Eating Well Magazine

includes recipes that highlight::

• Avocado:  Avocado & Corn Salsa, Avocado Tea Sandwich, Guacamole-Stuffed Eggs, Stuffed Avocado, Papaya-Avocado Salad
• Asparagus: Asparagus Topped with Creamy Tarragon Sauce, Asparagus with Anchovies & Garlic, Chile-Spiced Asparagus, Lemon Lovers’ Asparagus
• Green Beans:  Creamy Green Beans

Super Natural
Bill Niman redefines "natural" meat
By Janet Fletcher

FOOD & TRAVEL
Everyday Mexican
Home from the market with fresh, bold flavors and healthful new recipes
By Rick Bayless

RECIPES IN SEASON
Let Us All Eat Cake
Rich classics made healthier
By Bruce Weinstein & Mark Scarbrough


Loaves & Wishes
Savory & sweet bread puddings to feed a crowd
By Katie Price Webster & Jessie Price


Right for Spring
Set the table for the distinctive taste of lamb
By Kris Wetherbee

as well as recipes - vegetarian main dishes like Broccoli Rabe, White Bean & Fontina Pasta, and No-Bake Macaroni & Cheese; poultry main dishes like Chicken with Sugar Snap Peas & Spring Herbs; fish main dishes like Ceviche Salad with Avocado, Cilantro & Green Chile; meat main dishes like Greek Pizza, and Herb-Crusted Lamb & Roasted Beet Salad, and Moroccan-Rubbed Grilled Steak & Sweet Potatoes; desserts including Velvet Cake with Cream Cheese Frosting, and Strawberry-Rhubarb Bread Pudding, and Pineapple-Raspberry Parfaits