Coconut Oil

"Coconut oil is the healthiest oil on earth"
Bruce Fife, N.D., author of The Healing Miracles of Coconut Oil, 3rd Ed

&

Coconut Oil is:

• Organic
• Unrefined
• Made with only fresh, not dried coconuts (a/k/a copra)
• Pure and does not contain any additives or chemicals
• Not Hydrogenated
• Not GMO
• Made with low level heating to preserve nutrient value
• Supporting local farmers in the Philippines (great soil there too!)
• In a convenient Quart size Glass container (glass is better for fatty foods as plastics may leach chemicals, particularly for storing fat)

Virgin Coconut Oil - Visit Wilderness Family Naturals and purchase their Virgin Coconut Oil and Discover the Health Benefits of Adding Virgin Coconut Oil to Your Diet.

Virtues of Coconut Oil:

• can help you lose weight
• can help boost your energy level
• can help you age better and be healthy
• doesn't mutate like vegetable oils when heated at high temperature (frying, for example)
• is rich in Lauric Acid, a proven antiviral and antibacterial agent
• helps digestive disorders like Crohn's disease, Irritable Bowel Syndrome, and Colitis
• is a powerful agent in killing intestinal parasites
• boosts metabolism and raises body temperature of thyroid sufferers

BUY COCONUT OIL or other COCONUT products

Buy the Books: search Amazon for Coconut Oil or get one of these great books:

The Coconut Diet Cherie Calbom	Virgin Coconut Oil Brian Shilhavy	The Healing Miracles of Coconut Oil, 3rd Ed by Bruce Fife	Cooking with Coconut Flour Bruce Fife
Know Your Fats by Mary G. Enig	Eat Fat Look Thin: A Safe and Natural Way to Lose Weight Permanently by Bruce Fife	Coconut Oil by Cynthia Holzapfel

Each day I consume about one tablespoon of coconut oil because I've noticed it improves my energy levels. Tropical Traditions Virgin Coconut Oil is the only coconut oil I use and recommend because it's the freshest, best tasting coconut oil I've found. I've compared it to others and it won my vote. I recommend it for cooking because it is much more stable than other vegetable  oils; when it's heated it won't create toxic trans fatty acids. This is the oil I use to cook everything from eggs to veggie stir fries. Bottom line--my food always tastes great. Just ask my husband. Best of  all, I've been getting a great big bonus: my hair is growing faster and is stronger and thicker than it's been in years! Cherie Calbom, The Juice Lady, nutritionist and best-selling author of
Juicing for Life, and author of
The Juice Lady's Guide to Juicing for Health:  Unleashing the Healing Power of Whole Fruits and Vegetables,
The Juice Lady's Juicing for High Level Wellness and Vibrant Good Looks,
The Healthy Gourmet, and her new book
The Complete Cancer Cleanse.

I just had the opportunity to try this organic virgin coconut oil and I have to say...I MUST have this oil.  It is fantastic. The virgin oil melted into my skin, leaving it softer but without a greasy finish. The scent is just wonderful. It's a clean smell and most definitely does not leave you smelling like a Coppertone factory or a kitchen.  I really like it. Cyndi - Oakland, California (from an organic manufacturing discussion group)

Coconut Cream Concentrate ^TM

Ingredients: 100% Pure Coconut!
Nothing else!

What is Coconut Cream Concentrate ^TM?

Coconut Cream Concentrate is the whole coconut meat in concentrated form. It contains no additives (not even water). The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content. Since it is 70% fat, it is a rich source of pure coconut oil.

How is Coconut Cream Concentrate used ^TM?

You  can mix 1 or 2 teaspoons of Coconut Cream Concentrate with water or juice to make a creamy coconut milk drink. It is also an excellent ingredient for cooking and baking. Because of its low moisture content, it can be mixed right in the batter or dough of breads and pastries. It can also enhance soups, be blended with smoothies, or made into ice cream. Many people just eat it straight, or spread it on breads and crackers, because it is so delicious!

Note: in colder weather Coconut Cream Concentrate will become hard, due to the high amount of natural coconut oil and fiber. It needs to be warmed to liquefy.

How is Coconut Cream Concentrate ^TM different from canned coconut milks and creams?

Commercial coconut milks and creams are generally sold in cans, or sometimes boxes and tetra packs. The main ingredient in these products is water. If the fat content is 17%, it is called "coconut milk." If the fat content is 24%, it is called "coconut cream." But most of what you are purchasing is water. Coconut Cream Concentrate, on the other hand, has NO water, and is pure coconut. Unlike the commercial varieties, it also contains ALL the fiber of the coconut. Pure, dried coconut contains more fiber per gram than even oat bran! This fiber has been stripped out of commercial coconut milks and coconut creams. Also, almost all commercial coconut milks and creams have additives to prevent the water from separating from the coconut oil, and also have sulfites added to keep it white longer. Sometimes these additives are so small, that the FDA does not require them to list them on their labels as ingredients. Coconut Cream Concentrate, however, contains NO additives and NO preservatives at all: it is 100% natural coconut made from Philippine coconuts grown without pesticides or fertilizers. Coconut Cream Concentrate comes packaged in 1 pint glass jars.

Coconut Cream Concentrate TM
Ingredients: 100% Pure Coconut! Nothing else! Retail: $12.00 Now: $8.99

Tropical Traditions 100% natural coconut flakes is made from dried coconuts in the Philippines that are grown with no fertilizers or pesticides. These premium coconut flakes contain no additives or preservatives. Unlike most dried coconut on the market, these coconut flakes are not treated with sulfites to keep them white. They are a healthy addition to snacks and baking, containing a high amount of pure coconut oil.