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Tomatoes
- Sauce, Puree, Paste, Sundried, Whole, Diced, ... |
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Conventional Tomato, and therefore tomato sauce,
is one of the foods with the
highest levels of pesticides or a concentration of some of the most
dangerous pesticides and is therefore one we should eat organic only.
This is especially true since tomato sauce tops a kid's favorite - pasta. |
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Middle
Earth Organics Pasta Sauces
Europe's premier organic
pasta sauce is now available, at last, in the U.S. Produced in Northern
Italy with an emphasis on purity and quality, it is made with 100% organic
ingredients and contains no sugar, no concentrate and no dried herbs.
Bottled just once a year during early fall, these incredible organic sauces
have an unsurpassed quality full of fresh, vibrant flavors. Available in
three tempting varieties –
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Organic Tomato and Basil - Italian food at its
finest, simple fresh ingredients and a satisfying flavor.
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Organic Tomato and Eggplant - Eggplants roasted very
slowly in organic extra virgin olive oil for a melt-in your-mouth treat.
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Organic Tomato and Porcini Mushroom - Great big
chunks of porcini mushrooms – "niente altro da dire" (meaning there's
nothing else to say).
Winner of Organic Style Tomato Sauce Taste Test!
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April 2004
Tomato Sauce Taste Test
Some nights, what you crave on your pasta is basic red sauce from a
jar. No drama. But after tasting 40 organic and natural varieties, we've
found five stunners that will make you look at this old standby with new
respect.
BEST TOMATO AND BASIL
Middle Earth Organics Organic Tomato and Basil 19.8 oz
How It Tastes
This ripe, exceptional sauce is cooked up just steps from the fields
where the organic crop grows. Mild and slightly sweet, it's a great
match for stuffed pastas such as manicotti and ravioli.
What's in a 4-oz serving
Certified organic; 59 calories, 30 from fat; 295 mg sodium
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Nona's Tomato Sauce
w/Peppers & Aubergines
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Pomorella Organic Sun-Dried
Tomato Spread |
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4.4 oz., clear glass jar |
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Unlike most sun-dried tomato spreads on
the market, this product is made with organic extra virgin olive oil.
Lightly seasoned with sea salt and bay (laurel), this is the perfect
topping for bruschetta, and is great on sandwiches. Pomorella is a quick
and easy no-cook pasta sauce, especially with a little fresh basil. |
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Organic pates: Sun dried Tomato made with gold medal winning
organic Olio Beato Extra
Virgin Olive Oil.
In Italy, vegetable pates and spreads are
referred to as "Crème" [creams] and are used for a gourmet touch in
antipasto, main course, and as a flavor enhancer in everyday cooking. Puglia
Beata Organic Pates give wonderful and unique robust texture and taste to
any cook's creations.
Use of Puglia Beata in:
Antipasto
- On top of fresh bread, toasted bread, garlic
bread, crackers, and breadsticks
- Use for dipping with fresh cut vegetables
(carrots, celery, broccoli, etc)
- As a complimentary sauce for fried or
steamed fish (calamari, shrimp, lobster)
Main Courses
- Utilize in soups to give creamy texture and
vibrant color (split pea, tortellini, minestrone)
- Apply to various sauces as a flavor enhancer
(tomato, pesto, alfredo)
- Garnishes a variety of dishes such as pasta,
meat, wild game and vegetables
- Use as a season ingredient for fillings
(stuffed peppers, manicotti, turkey stuffing)
For everyday use try Puglia Beata:
- As a condiment in sandwiches and burgers in
place of mayonnaise, mustard, or ketchup
- On top of fresh baked pizza rather than
traditional tomato sauce
- Spread on the inside of various wraps
- As a marinate for cooking preparation
(chicken, steak, pork, fish, wild game)
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Terre di Sangiorgio Biodynamic®
Passata (Tomato Puree) |
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25 oz. |
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Prepared from tomatoes grown using
Biodynamic methods in the Emilia Romagna region of Italy. Matteo
Gazzola’s farm is located on an historic manor property in the heart of
the Po river valley. The light texture and remarkably fresh flavor of
his Passata comes from the unique canning process: The tomatoes are
crushed and strained, and then the puree is put in the bottles in the
raw state. After sealing, the bottles are warmed to Pasteurization
temperature, but not cooked. This method produces the freshest possible
tasting passata. Use as a base for pasta sauce, soup, or any recipe
calling for pureed tomatoes. No salt added. Biodynamic® methods were
developed in the 1920s to bring agriculture into harmony with nature.
Special composting and homeopathic sprays are used to promote healthy
soil, without chemical fertilizers or pesticides. |
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Cal
Valls Certified Organic Tomato Paste
Manolo Valls, whilst fighting for government recognition of the organic
food movement and establishing guidelines for organic food production,
has never lost sight of his own companys' commitment to quality and
authenticity. Their own ripe tomatoes are slowly cooked down to to
achieve a thick, vibrant and delicious paste with none of the bitterness
from caramelization often found in mass produced competitors.
| Price: $4.99
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Weight: 8.8
fluid ounces |
Item: 1164
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Cal
Valls Certified Organic Tomato Puree
From Northeastern Spain and the pioneering organic farmer Manolo Valls
comes this wonderful puree. Cal Valls tomatos are washed, scalded
peeled, seeded and crushed prior to being expertly cooked down to a
thick and delicious puree, with no salt added. Taste the difference.
| Price: $4.99
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Weight: 8
ounces |
Item: 1290
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Cal
Valls Certified Organic Whole Peeled Tomatoes
Cal Valls is a family owned and operated company dedicated to organic
agriculture in the quiet farming town of Vilanova De Bellpuig in the
Lerida province of Catalonia. A lifelong vegetarian, Manolo Valls has
committed himself to the elimination of pesticides, herbicides and other
harmful chemicals and in the process has become a pioneer for organic
food production in Spain. Using only tomatoes from the first pass at
harvest time Cal Valls has produced a distinctly firm, ripe tomato rich
in flavor, color and texture. No salt added.
| Price: $4.99
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Weight: 720
mls |
Item: 1144
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